Bellini Thermomix Cookbook and Blog
This oh so scrummy and delicious cheesecake was made in my new Delicake Rectangle Master. We have a full review of the master on the site and you can WIN one of your very own in our competition this week. I converted this to a thermal cooker version from the original on the Delicake website…
This vegetable rice pie recipe (or pie quiche to the kids) is based on one from the RPA Allergy Clinic Friendly Food Cookbook. As such its very diet and sensitive stomach friendly, but I’ll include some suggestions to add extra flavour for everyone else. Ingredients 1 cup brown rice 0.75 L water 1 large carrot 3…
This super simple custard pie is a fantastic base recipe. You can add different elements to glam it up a bit or serve with some fruit for a lovely dessert or afternoon tea. Ingredients 60g butter (room temp) 2 cups milk 1 tsp vanilla extract 160g white sugar 65g plain flour 4 eggs Method Grease…
I’ve been wanting to make this dish since I spotted it on Instagram. I have doubled the original recipe, as my cheesecake was very shallow. You could halve the ingredients to make a smaller version if preferred. I converted the recipe to a thermal version from Cook n’ Share World Cuisines definitely have to give them the…
