Bellini Thermomix Cookbook and Blog
Bananas are the endlessly adaptable fruit. They are incredibly popular with small children and work amazingly well in stacks of different recipes. For me, I also quite often misjudge the amount to buy and so end up with a cluster of rapidly browning fruit on the benchtop. So if this happens to you too, here…
It’s amazing how one small part can so easily disable your machine, routine and interest in cooking. The locking clip on the Bellini is one of those small essential parts that can snap quite easily if you don’t look after it – as has happened to me twice now.
Stock is one of my favourite things to make in the Bellini. I’ve made my own stock for about 10 years, since I was diagnosed with a number of food intolerances, making using store bought stock a no go. In the past, making stock would be a 3-4 hour long mission – and so one…
There’s been a lot in the media over the last week or so about the exploding thermomix in Perth. (If you’ve been under a rock, see here, and here, and here). This is obviously terrible for the woman involved and I wish her all the best for a speedy recovery. There has been a lot of…
